This 5-Min Crispy Rice Paper Crab Omelet is My New Obsession!

Learn how to make a 5-minute Crispy Rice Paper Crab Omelet with one simple trick for an extra crispy texture—no soaking needed! Served with a homemade sweet chili sauce, this easy Asian recipe is perfect for breakfast, lunch, or a quick snack.

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For the rice paper crab omelet:
½ cup crab meat
Pinch of salt
Pinch of white pepper
1 sheet rice paper
1 large egg
1 stalk scallions, sliced
¼ cup carrots, shredded
1 tablespoon cooking oil

For the sweet chili sauce:
½ cup red chili pepper, minced
½ cup sweet pepper, minced
10 cloves garlic, minced
1 cup water
6 tablespoons rice vinegar
6 tablespoons sugar
1 teaspoon salt

For the slurry:
1 tablespoon cornstarch
3 tablespoons water

Timestamps:
00:00 Introduction to crispy rice paper crab omelet
00:08 Season the crab meat
00:18 Where to buy rice paper
00:27 Make the rice paper omelet
01:20 Make the sweet chili sauce
02:11 Serve the crispy rice paper crab omelet

#RicePaperRecipe #CrabOmelet