The perfect chocolate cake made with moist caramel, fresh cream, and nuts! A magical recipe!

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The perfect chocolate cake made from moist caramel, whipped cream, and nuts! A magical recipe! 😋🎂
Hello! Today we're going to make a very delicious and moist caramel cake! A real taste delight ;)
A melt-in-your-mouth delicious cake! This cake that drives me crazy is so simple and delicious. Make this delicious cake with delicious whipped cream and a soft, moist sponge cake base, and your family will love it. Let the results surprise you! How to make a dessert. Quick and delicious! A dessert made from simple ingredients! A sweet recipe for the whole family!

Ingredients:

3 eggs.

A pinch of salt.

90g sugar.

Beat until smooth.

50g milk.

75g tapioca starch.

25g cocoa powder.
1 teaspoon baking powder.
Mix gently from bottom to top.
18x18 cm baking pan.
Bake in a preheated oven at 180°C for 20 minutes.
Check for readiness of the cookies with a wooden stick.

Caramel:
150g sugar, heat over low heat.
70g butter, stir until smooth.
110g cream (33-36%) cream.
1/3 teaspoon salt.
Mix well until smooth.

Imitation:
200ml hot milk.
1 teaspoon vanilla sugar.

Cream:
400g cream cheese.

40g powdered sugar.
200g cream (33-36%) (chilled).

1 teaspoon vanilla extract.

Chocolate frosting:
70g milk chocolate.
70g dark chocolate.
Heat the chocolate.
110g hot cream (33-36% heat)
Cool for a few hours (I left it overnight).
Decorate with roasted nuts and caramel.

Mmm, so delicious!
Cooking with love! Enjoy!

Did you like the recipe? Please write in the comments. Thank you so much!

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