Homemade Hobnobs: The Oat Cookie Built for Dunking

This homemade hobnobs recipe makes crisp, oaty biscuits that survive the dunk in your tea.
Recipe 👉 https://www.biggerbolderbaking.com/chocolate-hobnobs/
No golden syrup? Make your own 👉 https://www.biggerbolderbaking.com/perfect-golden-syrup-substitute/

Homemade Chocolate Hobnobs 🍪
Ingredients
⅔ cup (3½ oz/94 g) fine whole wheat flour
⅔ cup (2 oz/56 g) rolled oats
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (4 oz/115 g) butter, softened
⅓ cup (2 oz/57 g) dark brown sugar
2 tablespoons golden syrup
Optional Chocolate Coating
⅔ cup (4 oz/115 g) chopped semi-sweet chocolate

Homemade Hobnobs Chapters
0:00 The Biscuit Built for Dunking
0:38 Creaming Butter & Dark Brown Sugar by Hand
1:35 The Secret Ingredient: Golden Syrup
2:58 Oats & Whole Wheat Flour: The Dry Mix
4:02 Why Irish Biscuits Are Made for Tea
5:28 Scooping, Shaping & Freezing the Dough
6:54 Baking Temperature & Time
7:22 Your Hobnob Questions Answered
8:00 Adding the Chocolate
8:43 The Dunk Test

ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere through trusted recipes, baking techniques, and practical kitchen knowledge. Whether you've found me on YouTube, Instagram, Facebook, TikTok, Netflix, or Food Network, my team and I are here to be your trusted authority for everything baking.

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