Cranberry pumpkin cake。蔓越莓南瓜蛋糕，像海綿一樣鬆軟細膩，香甜可口，超級好吃！

主要食材：南瓜100克，低筋麵粉60克，雞蛋5個，白糖40克，白醋或檸檬汁幾滴，蔓越莓少許。
Main ingredients: 100g pumpkin, 60g low gluten flour, 5 eggs, 40g white sugar, a few drops of white vinegar or lemon juice, and a little cranberry.