紅糖發糕這樣做，比麵包還好吃！非常的鬆軟Q彈細膩，手不沾面就能成功！Brown sugar Steamed Chinese sponge cake。

主要食材：紅糖100克，清水300克，麵粉200克，木薯澱粉100克，酵母粉3克，植物油20克，白芝麻少許。
Main ingredients: 100g brown sugar, 300g water, 200g flour, 100g cassava starch, 3g yeast powder, 20g vegetable oil, and a little white sesame.