老式香酥麻薯蛋黃肉鬆大月餅，酥到掉渣，做法超詳細！Crispy egg yolk and meat floss mooncake。

油皮食材：麵粉220克，細白糖20克，豬油50克，清水110克。
油酥食材：麵粉120克，豬油60克。
麻薯食材：糯米粉150克，玉米澱粉30克，白糖30克，牛奶200克，黃油10克。
肉鬆蛋黃餡食材：鹹蛋黃10粒，肉鬆50克，沙拉醬50克。
黑白芝麻少許，蛋黃一個。
Oily skin ingredients: 220 grams of flour, 20 grams of fine white sugar, 50 grams of lard, and 110 grams of water.
Crispy ingredients: 120g flour, 60g lard.
Ingredients: 150g glutinous rice flour, 30g corn starch, 30g white sugar, 200g milk, 10g butter.
Ingredients for filling with meat floss and egg yolk: 10 salted egg yolks, 50 grams of meat floss, and 50 grams of salad dressing.
A small amount of black and white sesame seeds, one egg yolk.