茶葉蛋 Tea Egg **字幕CC Eng. Sub**

🟢食材：
雞蛋 適量
紅茶葉/茶包、冰糖、五香粉 適量
香料：乾辣椒、花椒、八角、桂皮、月桂葉、小茴香、甘草、草果 適量

🟢做法：
1️⃣ 雞蛋洗淨煮熟，敲裂蛋殼備用。
2️⃣ 香料小火炒香，放入雞蛋、熱水、茶葉、生抽、冰糖、適量鹽小火煮15分鐘。
3️⃣ 攤涼後放入冰箱，浸泡一晚更入味。

🟢Ingredients:
Eggs - as needed
Black tea leaves/tea bags, rock sugar, five-spice powder - as needed
Spices: dried chili pepper, Sichuan peppercorn, star anise, cinnamon, bay leaves, fennel seeds, licorice, amomum tsaoko - as needed

🟢Cooking Directions:
1️⃣ Wash and boil the eggs until cooked, then crack the eggshells and set aside.
2️⃣ Stir-fry the spices over low heat until fragrant, then add the boiled eggs, hot water, tea leaves, soy sauce, rock sugar, and a pinch of salt. Simmer over low heat for 15 minutes.
3️⃣ Let cool and then refrigerate overnight for better flavor.

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