They are so delicious that I bake them twice a week! The easiest recipe for poppy seed rolls!

#Delicious cakes #recipe
Homemade yeast-based poppy seed bread—soft, delicious, and beautiful! 💛
The perfect recipe for relaxed home baking: soft dough, a rich poppy seed filling, and a striking braided design that looks great on any table.

These loaves turn out fluffy and golden-brown, melting in your mouth. A fantastic choice for breakfast, afternoon tea, or serving guests.

✔️ Detailed recipe
✔️ Simple ingredients
✔️ Ideal for beginners

🌍 Turn on the subtitles! They’re there to help you!
Ingredients and recipe:
1. A baking method hardly anyone knows about!
2. The perfect recipe for poppy seed bread!
150 ml milk (0.75 cups or 5.1 fl. oz.)
8 g yeast (2 tsp or 0.3 oz.)
10 g sugar (1/2 tbsp or 0.35 oz.)
3. Whisk well
50 g flour (1/4 cup or 1.8 oz.)
4. Mix thoroughly
5. Cover with a cloth and let rest for 10–15 minutes
50 g sugar (1/3 cup or 1.8 oz.)
2 eggs
6. The yeast mixture is ready—the yeast is very active!
7. The whole table got splattered! 😁
8. Pour the yeast mixture into a bowl
9. Mix well
10. And have you checked the yeast activity? Yogurt 100 g (1/2 cup or 3.5 oz.)
Butter 75 g (1/3 cup or 2.6 oz.)
11. Mix well
Flour 500 g (3.3 cups or 17.6 oz.)
Vanilla sugar 5 g (1 tsp or 0.2 oz.)
Cornstarch 15 g (1 tbsp or 0.5 oz.)
Salt 3 g (1/2 tsp or 0.1 oz.)
12. Mix well
13. Why do we add cornstarch to the dough? I'll reveal that at the end
14. Knead the dough for 5–6 minutes on the counter
15. Do you enjoy kneading dough by hand?
16. The dough should be able to stretch well
17. If it breaks immediately when pulled, it needs more kneading
18. Grease the bowl with oil
19. Cover the dough and let it rest for 1 hour
20. Let's prepare the poppy seed filling
Poppy seeds 250 g (1.5 cups or 8.8 oz.)
Milk 400 ml (2 cups or 13.5 fl. oz.)
21. Mix well and cook over medium heat for 30 minutes
22. While cooking, "white strands" from the poppy seeds will settle
23. Don't worry, those are the germs inside the poppy seeds
24. Strain the poppy seeds through a sieve or cheesecloth
25. Transfer the poppy seeds to the mixer bowl
Sugar 75 g (1/3 cup or 2.6 oz.)
26. Grind the poppy seeds
27. The filling will become smooth and uniform, no longer grainy
28. Transfer the poppy seed mixture to a bowl
29. The dough has risen like a soccer ball! 30. The dough weighs 912 g (32.2 oz.)
31. Shape the dough into a ball
32. Cover with a cloth and let rest for 10 minutes
33. Roll out the dough to 45 x 55 cm
34. Spread the poppy seed filling over it
35. Fold the dough—follow along with me
36. Grease the baking pan
37. Cut the dough into 4 cm wide strips
38. Cut each strip into 3 sections
39. Braid the dough and roll it up
40. Place the braided dough into the pan
41. Shape the remaining poppy seed pastries
42. There's so much filling—it's wonderful!
43. Beat an egg with a whisk
44. Brush the pastries with the egg
45. Bake at 180°C (360°F) for 25 minutes
46. Let's prepare a delicious cream
Yogurt: 50 ml (1/4 cup or 1.7 fl. oz.)
Sugar: 5 g (1 tsp or 0.2 oz.)
Vanilla sugar: 3 g (1/2 tsp or 0.1 oz.)
Shredded coconut: 5 g (1 tsp or 0.2 oz.)
47. Mix well
48. Let's brew a delicious tea
Green herbal tea: 8 g (2 tsp or 0.3 oz.)
Hibiscus tea: 8 g (2 tsp or 0.3 oz.)
Goji berries: 15 g (1 tbsp or 0.5 oz.)
3 apple slices
49. Pour boiling water over it and let steep for 10 minutes
50. These poppy seed pastries are absolutely delicious!
51. Do you like having lots of filling inside?
52. Wow! The poppy seed loaves look truly tempting when sliced ​​open.
53. This is the simplest and most delicious recipe for poppy seed bread!
54. Cornstarch improves the dough's consistency and makes it more elastic.