Bakers won't tell you this! Chocolate-filled bread rolls. Very pretty and really easy.
Ingredients and recipe:
Water 200 ml (1 cup or 6.8 fl. oz.)
Milk 150 ml (0.75 cup or 5.1 fl. oz.)
Active dry yeast 8 g (2 tsp or 0.3 oz.)
Sugar 50 g (1/4 cup or 1.7 oz)
1. Mix well
Yogurt 50 g (1/4 cup or 1.7 oz)
Vegetable oil 90 ml (1/2 cup or 3.1 fl. oz)
2. Mix well
Flour 600 g (4 cups or 21.2 oz)
3. Mix well
4. Place the dough on the counter and knead for 5 minutes
5. Watch the whole video—I'll reveal a new method!
6. Do you like kneading dough by hand? Let me know in the comments
7. The dough should be smooth and non-sticky
8. Grease the bowl with oil
9. Cover the dough with a towel and let it rest for 1 hour
10. The dough has tripled in size!
11. Dough weight: 1050 g (37 oz)
12. Divide the dough into 2 equal parts
13. Shape each part into a ball
14. Cover with a towel and let rest for 15 minutes
15. Roll the dough out into a 45 x 60 cm rectangle
Butter 100 g (0.5 cup or 3.5 oz)
16. Spread butter over the dough
17. Cut the dough into 3 strips
18. Fold the dough—follow along with me
19. This is the simplest and fastest way to fold cheese bread! 20. Place the dough on a plate or cutting board
21. Repeat the process with the second piece of dough
22. Place the dough in the freezer for 1 hour
23. Prepare the delicious filling
Flour 130 g (1 cup or 4.6 oz)
Sugar 90 g (1/2 cup or 3.2 oz)
Cocoa powder 40 g (1/4 cup or 1.4 oz)
24. Mix well
Butter 150 g (1 cup or 5.3 oz)
25. Cut into small pieces
26. Mix by hand until crumbly
27. Does anyone know the name of this filling?
28. I'll reveal it at the end of the video
29. The filling should be slightly moist
30. The dough is ready
31. Roll the dough out into a 30 x 35 cm rectangle
32. Spread the filling over the dough
33. Roll the dough up into a log
34. Cut into slices using a serrated knife
35. Arrange on a baking tray
36. Look, the finished product looks amazing
37. Repeat with the second piece of dough
38. The head judge has arrived! 😁👧🏼
38. Cover with a cloth and let rest for 30 minutes
39. Look how beautiful the pastries are
40. Beat one egg
41. Brush onto the pastries
42. Bake at 180°C (360°F) for 30 minutes
43. Smells incredible—fresh out of the oven! Herbal tea 8 g (2 teaspoons or 0.3 oz)
Raspberries 15 g (1 tablespoon or 0.5 oz)
Sea buckthorn berries 15 g (1 tablespoon or 0.5 oz)
44. Pour in boiling water and steep for 10 minutes
45. Dust the cake with powdered sugar
46. Look at that beautiful cake slice
47. This filling consists of chocolate chips
48. Give this simple yet delicious recipe a try