[Matilda Cake] The Secret! The mysterious recipe for the forbidden chocolate cake.

#Delicious cakes #recipe
🍫 Chocolate Cake
Two 15cm round cake pans
Cake flour: 125g
Sugar: 150g
Dutch-processed cocoa powder: 36g
Baking powder: 3g
Baking soda: 2g
Salt: 1g
Fresh milk: 62g
Vinegar: 7g
Unsweetened yogurt: 60g
Vegetable oil: 55g
1 whole egg + 1 egg yolk (approx. 70g total)
Hot water: 125g
Instant coffee powder: 2g
Vanilla extract: 3g

Baking
Bake for approximately 35 minutes in an oven preheated to 170°C.
Top and bottom heat / Turn off the convection function.
If your oven only has a convection function, bake at 150°C for 40 minutes.

🍫 Chocolate Ganache
Whipping cream: 170g (dairy, non-dairy, or standard whipping cream are all suitable)
Dark chocolate (57.9%): 230g
Unsalted butter: 150g
Cocoa powder: 25g
Vanilla extract: 3g
Salt: 1g