肉包子 蘿蔔肉包子最好吃不失敗做法，包子皮白，鬆軟不塌，拌餡好吃有技巧 Pork Steamed Buns (Baozi) ▏佳寶媽美食 Gabaomom Cuisine

肉包子 萝卜肉包子最好吃不失败做法
包子皮白，松软不塌，拌馅好吃有技巧
Pork Steamed Buns (Baozi)

配方 Ingredients:

面团Dough:
温水360毫升 Lukewarm water 360 ml
普通中筋面粉600克 Plain flour or all-purpose flour 600 g (4 1/2 cups)
高活性干酵母5克 Instant dry yeast (1 1/2 tsp)
白糖5克（可以不加）White sugar (1 tsp optional)
一点点小苏打粉 A pinch of baking soda
凉水10毫升 Cold water 10 ml (2 tsp)

内馅 (Fillings):

猪肉馅500克 Ground pork 500 g
凉水或鸡汤60-100毫升 Cold water or chicken broth 60 -100 ml
老抽酱油10毫升 Dark soy sauce 10 ml (2 tsp)
白胡椒粉1克 White pepper powder 1 g (1 tsp)
五香粉0.5克 Five spice powder 0.5 g (1/2 tsp)
盐12克 Salt 12 g (2 tsp)
萝卜500克 Radish 500 g
葱白50克 Green onion 50 g
蒜10克 Garlic 10 g
姜10克Ginger 10 g
香油/芝麻油15毫升 Sesame oil 15 ml (1 tbsp)
炒菜油15毫升 Cooking oil 15 ml (1 tbsp)

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食