This Mediterranean White Bean Soup Is So Good! I Make It Every Week

How to make a delicate white bean soup with a Mediterranean taste at home?
In this amazing homemade recipe, I show you how to prepare a wholesome and delicious Mediterranean white bean soup packed with vibrant ingredients. The process is simple and easy to follow: Tender white beans are combined with sweet carrots, ripe tomatoes, diced onions, and a rich, aromatic blend of high-quality olive oil, turmeric, paprika, and cumin. Every spoonful offers a heartwarming balance of texture and authentic Mediterranean flavor. Perfect for a healthy lunch or a comforting dinner, this easy dish is sure to become a weekly favorite in your home!

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🥣 INGREDIENTS: 350 g White Beans, 2 Tomatoes, 1 Carrot, 1 Onion, Olive Oil, Spices (Turmeric, Paprika, Cumin)

⬇️ Instructions:

1.Clean, rinse, and soak the white beans for at least 2 hours, then dice the carrots, chop the onion, and grate or blend the tomatoes.
2.Boil the soaked white beans in hot water for 20 minutes.
3.Meanwhile, stir-fry the chopped onion in olive oil for 5 minutes, then stir in the turmeric, paprika, and cumin.
4.Mix in the carrots, then add the tomatoes, partially cooked white beans, hot water, and salt.
5.Cover with the lid, simmer on low heat for 2 hours, and serve.