用普通麵粉，一次發酵，做比包子簡單，比油條香的千層花生醬麵包/大餅 Peanut butter Bread So Yummy SAVE TIME! ▏佳寶媽美食 Gabaomom Cuisine

面包 大饼 用普通面粉，一次发酵，做比包子简单，比油条香的千层花生酱面包/大饼，外皮焦香酥脆，多层又松软，太好吃了！！
Peanut butter Bread So Yummy！Only one proofing SAVE TIME!!

配方 Ingredients:

普通中筋面粉600克
Plain flour or all purpose flour 600 g (4 cups + 1/3 cup)
酵母5克
Instant dry yeast 5 g (1/2 tbsp)
白糖15克
Sugar 15 g (1 tbsp)
温水390毫升
Lukewarm water 390 ml
花生酱280克
Peanut butter 280 g
热水(水温80-90摄氏度)120毫升
Hot water (temperature 80-90℃) 120 ml
盐6克
Salt 6 g (1 tsp）

其他 Others：
芝麻
Sesame seeds
芝士粉
Parmesan cheese powder
普通中筋面粉45克
Plain flour or all purpose flour 45 g (1/3 cup)
玉米淀粉45克
Corn starch 45 g (1/3 cup)

预热的烤箱180摄氏度/356华氏度烤23-25分钟至金黄
Bake in preheated oven at 180℃/356℉ for 23-25 minutes until golden brown

🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
✅ Friends, please watch the videos until the end to avoid missing the details
👈 Please leave a LIKE and SHARE this video

Thanks for your support ！

每周视频更新二次，开启通知小铃铛，以免错过新更新的视频~

感谢大家的支持和鼓励！

#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#