家裏有糯米粉的一定要試試這個花生芝麻糯米滋，皮薄餡香，軟糯Q彈，比外面買的還要好吃，做法巨簡單！Peanut sesame Glutinous rice cakes。

照這個方子做的糯米餈，軟糯Q彈，放涼也不硬，比外面買的都好吃！
餡料食材：花生米80克，黑芝麻50克，白糖80克。
糯米皮：糯米粉150克，玉米澱粉20克，白糖40克，牛奶220克，黃油20克。
熟粉：糯米粉30克。
The glutinous rice cakes made according to this recipe are soft, sticky, and chewy. They don't harden even when cooled, and they taste better than those bought outside!
Ingredients for filling: 80g peanuts, 50g black sesame seeds, 80g white sugar.
Glutinous rice peel: 150g glutinous rice flour, 20g corn starch, 40g white sugar, 220g milk, 20g butter.
Cooked flour: 30g glutinous rice flour.