在家輕鬆做！鬆軟香甜的黑芝麻大米鬆糕，簡單幾步就搞定！Black sesame rice sponge cake。

鬆軟香甜的黑芝麻大米鬆糕，吃起來不僅有米香味，還有一股濃濃的黑芝麻香味！營養又好吃！
主要食材：開水160克，白糖80克，粘米粉250克，糯米粉80克，黑芝麻粉60克，細砂糖40克，黑芝麻少許。
The soft and sweet black sesame rice sponge cake not only has a rice aroma, but also a strong black sesame aroma when eaten! Nutritious and delicious!
Main ingredients: 160g boiled water, 80g white sugar, 250g sticky Rice noodles, 80g glutinous rice flour, 60g black sesame flour, 40g fine granulated sugar, and a little black sesame.