Hello everyone, I'm Brother Chao.
Why is the fried noodles in the restaurant so delicious?
It turned out to be a skill. Today
Brother Chao will share with you the detailed method so that
everyone can make delicious fried noodles.
It won't become a lump after frying,
and it's not greasy
at all. Let's take a look at how I do it. For fried
rice noodles, we have to choose this type of dry rice
because the rice noodles we prepared today are a bit long.
We use scissors to cut it
dry rice noodles. It
tastes better than fried rice noodles
. Cut the rice noodles and put them
in 60 degrees of warm water
. We can only
soak them in warm water
. 1 tablespoon of salt Add
salt to the bottom to taste,
then grab
and mix it with your hands and mix well. Next, prepare half a
cabbage and cut
it into shreds. Cut it into 1 cm thick slices. After the
cabbage is cut, pour it in.
Reserve it in a
bowl , then add a little salt, fill it
with an appropriate amount of water to cover the cabbage,
and then start to give it a simple wash
. Adding a little salt can make the cabbage clean.
Then we will prepare half an onion
and cut it into shreds.
The shredded
onion can also be cut a little thinner.
Don't cut it too thickly. After the shredded
onion is cut, spread it with your hands. After the onion is
spread , pour the onion into a bowl for later use
. Prepare some garlic and smash
it with a knife . Rich and then chopped into minced
garlic. We try to make the minced garlic as thin as possible. After all
of them are chopped , put them in a bowl for later use.
The stir-frying powder must not be as small as the chives.
Cut the green onion leaves into chopped green onion. After the green
onion leaves are cut, pour them into a bowl for later use.
Prepare a small bowl and
add
3
eggs. After breaking the eggs into the bowl,
use chopsticks to stir it up. Stir the eggs into egg liquid,
so I need to stir more here. Yes, after
mixing evenly, put it on a plate for later use. At
this time, our rice noodles are also soaked.
Look at the elasticity of the rice noodles. Then
control the water and remove it and put it in a bowl
.
Then add a little sesame oil, stir it
with chopsticks and stir well, stir the rice noodles evenly,
let the rice noodles fully taste
, after stirring evenly, put it on a plate for later use,
then add a small amount of cooking
oil to the pot, after the oil is hot, put the egg liquid in the pot
and open it. Slowly stir fry over low
heat until the eggs become lumps, and fry for
about 1 minute. At this
time, the egg liquid is the most tender.
After all the egg liquid is fried, pour it out and
put it in a bowl for later use.
Start again Add a small amount of cooking oil to the pot,
put the minced garlic and green onion into the pot
, turn on the high heat and quickly stir fry until the garlic is fragrant. After
all the fry, we add the onion and
the cabbage. Continue to
turn on the high heat and quickly stir fry evenly
. Stir fry the onion and cabbage until fragrant. After frying
all the eggs, add the eggs.
Continue to turn on the fire and stir fry quickly. After
all the fragrant fry, add the
vermicelli. When frying the vermicelli, add 1 tablespoon of light soy sauce
, a little salt, and
a small amount of chicken essence.
A small amount of five-spice powder to enhance the fragrance
, turn on the fire and quickly stir fry it evenly, fry
all the vermicelli until it is delicious,
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After all the fragrant, add
chopped green onion .
Continue Turn on the fire and quickly stir fry it evenly.
Wow
, it's really fragrant
. The fried noodles made in this way are
really
special and delicious
. It smells very fragrant. After
all the stir fry,
pour it into a bowl and you can open it Eat
it . The fried noodles made in this way
are even better than those made in restaurants. The main
reason is that they are clean and hygienic at home
without adding any preservatives
. This way
, they can be used for breakfast
or as a staple food . It's really
appetizing to have such a plate after dinner
