超鬆軟香甜的蔓越莓雞蛋發糕，簡單攪一攪，不塌陷，不回縮，比麵包還好吃！Cranberry egg Steamed Chinese sponge cake。

主要食材：雞蛋2個，牛奶150克，白糖60克，酵母粉3克，麵粉250克，蔓越莓干少許。
Main ingredients: 2 eggs, 150 grams of milk, 60 grams of sugar, 3 grams of yeast powder, 250 grams of flour, and a small amount of dried cranberries.