Angel food Chocolate Cake! I can't stop making this one!

Angel food Chocolate Cake! I can't stop making this one!

Cake Recipes
Cake Recipes
1 Video View·Aug 7, 2026  #baketastycake #cake #dessert

Premiered Aug 6, 2026 #baketastycake #cake #dessert
ANGEL FOOD Chocolate Cake! I can't stop making this one!
The recipe for the cake "ANGELIAN FOOD" is now here! The unsurpassed taste of paradise!
Hello, friends! Today I’d like to show you how to make an incredibly delicious Angel Food Cake!
In this video, I’ll show you how to prepare a rich chocolate Angel Food Cake that’s perfect for tea time or dessert. This light, delicate cake is truly a heavenly treat! Give it a try today!

Ingredients:
✅ Sponge Cake:
8 eggs, separated into egg whites and egg yolks.
8 egg whites.
Beat until foamy.
1 cup + 2 tablespoons (220 g) granulated sugar.
Add gradually in small portions.
Beat until the sugar dissolves and stiff peaks form.
⅔ cup (75 g) all-purpose flour.
½ cup + 1 tablespoon (50 g) unsweetened cocoa powder.
Sift in gradually, mixing gently after each addition.
Grease the baking pan well with vegetable oil.
I used a 7–8 inch (18–20 cm) silicone cake pan.
You can also use a regular nonstick cake pan.
Bake in a 350°F (180°C) preheated oven for 25–30 minutes.
Let the cake cool completely to room temperature.
If necessary, level the top of the cake, then cut it in half.

✅ Cream Filling:
8 egg yolks.
¼ cup (50 g) granulated sugar.
2 teaspoons (10 g) vanilla sugar (or vanilla extract to taste).
½ cup + 1 tablespoon (70 g) all-purpose flour.
⅓ cup + 1 tablespoon (100 ml) milk.
Mix until smooth.
Cook over medium heat, stirring constantly, until the mixture becomes very thick.
Transfer to a bowl and beat with a mixer for 3–5 minutes, until cooled.
14 tablespoons (200 g / 7 oz) unsalted butter, softened.
I used homemade butter.
Add the butter gradually in small portions.
Once the cream becomes homogeneous, it can be applied to the sponge cake.

✅ Chocolate Topping:
3½ oz (100 g) melted dark chocolate,
or1¾ oz (50 g) dark chocolate + 3½ tablespoons (50 ml)
hot heavy cream, stirred until smooth.

Enjoy your meal!
👍 If you enjoyed this recipe, please like and subscribe for more easy family desserts every week!
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See you in the next video - it’s going to be even sweeter!
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