I'm using potatoes! No more pirozhki for me! A turkish chef taught me this! Everyone...

November 6, 2026
I’M USING POTATOES! NO MORE PIROZHKI (SAVORY PASTRIES) FOR ME! A TURKISH CHEF TAUGHT ME THIS! EVERYONE LOVES IT!

Hello, dear friends! 🤗

I’m so happy to see you on my channel! Thank you for taking the time to stop by. 💛

I hope this video puts you in a great mood, inspires you to cook delicious meals at home, and helps you delight your loved ones with these fantastic recipes.

Enjoy the video! 😊

⚠️ NOTE!

Don’t forget to turn on the subtitles. In this video, the recipe and description are automatically translated into your native language via Google Translate.

If anything is unclear, please let me know in the comments section. I’m more than happy to answer all your questions and help you out! 💬

Ingredients:

Recipe 1:

Potatoes — 3 tubers.
Milk — 180 milliliters.
Salt — 0.5 teaspoon.
Sugar — 0.5 teaspoon.
Yeast — 1 teaspoon.
Flour — 300 grams.
Vegetable oil.

Recipe 2:

Potatoes — 2 tubers (500 grams).
Egg — 1.
Paprika powder — 1 teaspoon.
Salt — to taste.
Paprika powder — to taste.
Cornstarch — 2 tablespoons.
Fresh herbs (to taste). Additionally:

Some fresh herbs.
Panko (Japanese-style breadcrumbs) or dry breadcrumbs.

Recipe #3:

For the dough:

Potatoes — 400g.
Potato-cooking water — 200ml.
Sugar — 1 tbsp.
Salt — 1 tsp.
Egg — 1.
Yeast — 10g.
Flour — 600–650g.
Vegetable oil — 2 tbsp.

For the filling:

Onion — 1.
Ground beef — 500g.
Salt and seasonings — to taste.
Boiling water — 50ml.

🌿 Cook with joy and love!

May your home always be filled with warmth, coziness, the wonderful aroma of freshly baked homemade treats, and a joyful atmosphere! 😊

From the bottom of my heart, I wish you and your loved ones good health, peace, happiness, and prosperity! ✨

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AZIZA GOTOVIT
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