古早味紅糖姜粿的做法，女人暖宮神器，不加一滴水，軟糯香甜，真的太好吃了！Brown sugar ginger cake。

三伏天必吃的紅糖姜粿，我們這邊加了紅棗，使口感更豐富些，煎好的姜粿，真的太香了，越吃越想吃！
主要食材：生薑160克，紅棗100克，紅棗120克，雞蛋2個，糯米粉300克。
Red sugar ginger cake is a must eat during the dog days. We added red dates here to make the taste richer. The fried ginger cake is really delicious, and the more you eat, the more you want to eat!
Main ingredients: 160g ginger, 100g jujube, 120g jujube, 2 eggs, 300g glutinous rice flour.