巨好吃的椒鹽蔥餅，外酥里軟，鹹香不膩，全家人都愛吃！Pepper and Scallion Cake。

誰能拒絕剛出爐的椒鹽蔥餅啊！外皮酥脆，內裏層層柔軟，裹滿了鮮香的蔥花和入味的椒鹽，鹹香交織、蔥香撲鼻，每一口都香到骨子裏。
麵皮食材：溫水20克，耐高糖酵母粉3克，白糖20克，麵粉300克，食用油30克，清水150克，白芝麻適量。
油酥食材：食用油30克，麵粉30克，椒鹽6克，蔥50克。
Noodle ingredients: 20 grams of warm water, 3 grams of high sugar resistant yeast powder, 20 grams of white sugar, 300 grams of flour, 30 grams of edible oil, 150 grams of water, and an appropriate amount of white sesame.
Crispy ingredients: 30g edible oil, 30g flour, 6g salt and pepper, 50g scallions.