蒸饅頭最簡單做法,新手也能成功,不塌陷不回縮蓬鬆又暄軟的免揉饅頭! Steamed Buns without kneading Very soft and fluffy ▏佳寶媽美食 Gabaomom

蒸饅頭最簡單做法,新手也能成功,不塌陷不回縮蓬鬆又暄軟的免揉饅頭。
Steamed Buns without kneading Very soft and fluffy.

配方 Ingredients:
溫牛奶320毫升或水300毫升
Lukewarm milk 320 ml or water 300 ml
酵母3克 （1 茶勺）
Instant dry yeast 3 g （1 tsp）
中筋麵粉500克 (3.5杯）
All purpose flour 500 g （3.5 cup）

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#佳寶媽美食#Gabaomomcuisine#佳寶媽麵包#佳寶媽食譜#