大米又出新做法，15分鐘做鬆軟細膩的米麵包！簡單快速！New method to cook rice Fluffy Rice Bread Recipe Rice Flour Recipe ▏佳寶媽美食

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面团总粘手要加面粉吗？简单的方法做松软细腻的米面包
New method to cook rice Fluffy Rice Bread Recipe Rice Flour Recipe
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配方 Ingredients:
鸡蛋1个 (60克）
1 egg (60 g)
温水230毫升(温度三十六、 三十七度)
Warm water 230 ml (36 / 37 ℃)
速发干酵母3克（1 茶匙)
Instant dry yeast 3 g (1 tsp)
白糖15克 (1 汤匙)
White sugar 15 g (1 tbsp)
中筋面粉280克 （2杯）
Plain flour or all-purpose flour 280 g (2 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
大米110克(1/2 杯）
Medium Grain Rice 110 (1/2 cup)
植物油15毫升(1汤匙)
Vegetable oil 15 ml (1 tbsp)

鸡蛋液
Egg wash
生的芝麻（任意）
Sesame seeds (optional)

烤盘：23*33厘米
Pan size: 23*33 cm

预热的烤箱180摄氏度/356华氏度烤15分钟至金黄
Preheated oven at 180℃/356 ℉ bake for 15 minutes until golden brown

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