No-Bake Cake! The Most Delicate Oven-Free Dessert | Simple, Quick, and Incredibly Delicious!

Hello everyone! You are in the Lover's Kitchen. Today we have another sweet treat, but under no circumstances not baking, not in the oven, not on a frying pan, but simply So. I prepared everything very quickly, the dessert is quick and Very tasty. Like a cake. Show him, Kolya, what I've prepared. I am performing it. 500 grams of sour cream, I'll actually get 600, to be honest By prescription 500, but I have 600, since 2 jars of 300 grams What am I getting at? Yes, when the jars are 250, it will be enough. Don't worry. 20% fat sour cream, yes, 20, look there, it's visible because some people might not have heard it clearly, so Saw. I'm sending it into the bowl, I'm sending it here too, look, I have vanilla, so I'll add a little vanilla sugar. also to taste, just enough so it doesn't taste bitter when eating I'm sending you the boiled zushenka too; I have boiled zushenka. If there is no boiled one, add whatever is available; there's no need for zushenka. None, add powdered sugar, you know, just to make it... Sweetly. How much? I've got 500 grams, I'll consume all 500 grams, that's what we like sweet I added it to the butter, now it's melted butter 100 grams of room temperature oil, for flavor If not, do not add; it sometimes happens that there is nothing to add. especially for the dacha. Carefully pour it out, and now thoroughly mix everything well Mix it all together. That's the result I got. I tried it—it's delicious now. I have bananas; today I'll add two more bananas, before You can add peaches instead of apricots. I'll slice it and send it over—cut it into rounds like this. Bananas, we're sending them, this is just a starter, not the main thing. Only the filler, as they say, the main part will be later Now I've found the marshmallows, take them, even if for someone else, for another person the goal or the recipe, but anyway, three little things, like these Pink ones, white ones, I'll slice those too, you know Not too small, but not large either, sent the marshmallows to the banana. And once again like this, slightly mixing, I won't mix it too much. To see what mass was obtained, just like this. You see, the mass shouldn't be too thick, too thick Don't add too much filler either, because It's like the filling; there's also the main part. And then, I have Mac users with criks, like these, preferably Take it, it's very important, my dear ones, these very thin ones, But pay attention, they come both salty and sweet. This is also important, so make sure they don't pour in any salt here, right? These little crackers, so tiny, they're so crispy, so crunchy, just like that They break very easily, with a crackling sound, so thin, how many? Here they are, my dear, 240 grams—I'm putting them all here and mixing them together. Now I'm taking a cracker with cocoa, look, no sesame, right here already Something like this, also small, preferably small A faction, you see, is just as fragile, just as delicate. 240 grams; in total, it should be about 500 grams. but you must look, my dear ones, because here it is This chocolate won't have any chocolate added. Here you go, I can add this cracker, it's already mine Just exist, look here, I'll spill about half of it And I'll mix it well, I've mixed the mixture thoroughly, look here, How thick should it be, nice and thick, nice and good thickness, so that it's not at all too thin, if it will be It's too thin; add a little more cracker or filler. there, what's available is a removable-bottom baking pan Bort, that is, very convenient, 26 diameter, 7 height, 7-8, it depends on the perspective, but she covered it nicely The bottom is definitely included, along with the tank—see, even like this, it's there Roll out, using food wrap, now carefully lay it out Here's this mixture, laid out just like this, slightly compacted. We crushed it, now we cover it with food wrap, cover it well, because we'll be sending, as they say In contact, my dears, nicely, you can even use a pen now Just press it a bit more, you know, when you take it, So that it's nice and tight, like this, maybe I can help. No need, we can do it like this here, we still have some bottles left, here Well, you know, without going overboard, just make it nice and even. Put in the refrigerator for 3–4 hours, and then decide for yourself. The refrigerator itself, maybe in a couple of hours It's already set and you can try; we're waiting. Three hours have passed. We took out our pie, cake, even not a pie, but a cake From the refrigerator, carefully remove it, try it, dear Mine, try it, it's quite tight, you see how it is Just like a pebble, it should be, if you have it You know, just a bit shaky, send it again, so it doesn't Done, carefully remove the ring, this is very Convenient, now carefully remove the film, watch carefully Here's the bottle; now I'll show it to you—do you see, they're all here after all Elastic, all perfect. I'll carefully remove the cellophane now. this, that is, the film, and we'll continue with the film They were removed, trimmed, the film layer at the bottom was not removed, because I didn't turn it over, and you do the same with the film. Put it on a little plate, on something or other, because What you need to know is that a cake usually has some kind of bottom. He can't just be on a plate, keep that in mind. Alright, well, that would have been very easy, right, if Just like that, let's decorate it—what will we use to decorate? a little piece that's always kept in the freezer I kept telling everyone, it was probably a honey cake, even that I don't remember what, but the little one is great, and we'll just do it this way Sprinkle on top; it will stick because Here's Gushchenochka, look, from above and the tank, let's slightly decorate Look, this is how our cake turned out; I decorated it with crumbs. And with chopped nuts, you, my dear ones, adorn them, To your taste, let your imagination run wild—fruits are welcome. Anything goes, well then, a cake is a cake, it has to be done Check which one's in the middle—everyone's curious, right? This is the most important thing, show me, Kolya, I take the knife, and like this, вот, Well, I'll cut it somewhere in the middle, a small piece, gets cut Excellent, you hear the tapping on the board, but you don't hurry. You must cut it carefully, because this is our cake. As they say, he's assembled; you have to cut him carefully. because it's not a whole layer, everything needs to be done very carefully So carefully, which little piece, like this little cake It turned out like this, as you can see from the cross-section, from this side The parties are also uncomfortable, I feel awkward turning around because A nice-sized piece, Lyuba cut it off, delicious. Now let's try from this side, look here, You see, a drop, very good, if you take one The colors of the cookies will be of one color, but as you can see, they are different. Colors, like this, and like that, that's it, well then onwards You know where, yes, I know, but I won't, just for now No, I won't, because, well, I just won't, my dears, simply Very tasty, and you know, whenever you don't know what to cook, And when summer comes, and say, cream, how should I put it, not very So, to the place, or to tea, or to something, or to compote, yes, just Sat down with cold water, ate with delight, When you feel like having something sweet, just go ahead and prepare it. Visit our channel, subscribe, and like if you don't mind Write comments, and most importantly, dear ones, Be all healthy, be all happy, and peaceful The sky, and you, and us, and the whole world, we embrace all of you, And we always await, goodbye.