巨好吃的棗泥軟酥餅，外皮金黃酥脆，棗泥綿密香甜，步驟簡單易操作！date paste puff pastry。

餡料食材：紅棗300克，清水400克，紅糖30克，清水100克，食用油少許。
麵糰食材：雞蛋一個，牛奶100克，白糖30克，黃油60克，麵粉280克，無鋁泡打粉3克，桂花干或者芝麻少許。
Ingredients for filling: 300g red dates, 400g water, 30g brown sugar, 100g water, a little cooking oil.
Dough ingredients: one egg, 100 grams of milk, 30 grams of white sugar, 60 grams of butter, 280 grams of flour, 3 grams of aluminum free baking powder, dried osmanthus or a little sesame.