葱油饼用普通面粉简单方法做，好吃停不下来，再也不用买了。When you have flour & water, make this delicious ▏佳宝妈美食 Gabaomom Cuisine

葱油饼用普通面粉简单方法做，好吃停不下来，再也不用买了。
When you have flour & water, make this delicious bread。

配方 Ingredients:
温水200毫升
Warm water 200 ml
速发干酵母2克（1/2 茶匙)
Instant dry yeast 2 g (1/2 tsp)
中筋面粉或通用面粉300克（2.2杯）
Plain flour or all purpose flour 300 g (2.2 cups)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
植物油7毫升(1/2 汤匙)
Vegetable oil 7 ml (1/2 tbsp)

面粉20克（2汤匙）
Flour 20 g (2 tbsps)
盐2克 ( 1/4茶匙)
Salt 2 g (1/4 tsp)
植物油30毫升(2汤匙)
Vegetable oil 30 ml (2 tbsps)
葱80克
Green onion 80 g
一撮小苏打粉(任意）
A pinch of baking soda (Optional)

🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
✅ Friends, please watch the videos until the end to avoid missing the details
👈 Please leave a LIKE and SHARE this video

Thanks for your support ！

每周视频更新，开启通知小铃铛，以免错过新更新的视频~

感谢大家的支持和鼓励！

#佳宝妈美食#Gabaomomcuisine#佳寶媽美食