如何處理沙爆魚肚 How to Prepare Puffed Fish Maw ｜CC En/In/Ph

如何處理沙爆魚肚：
1️⃣ 如魚肚很薄、很輕，用冷水浸泡幾分鐘就變軟 —— 只需要汆水，不需要焗水。
2️⃣ 厚身魚肚處理方法：把魚肚放入鍋中，加入薑、蔥、紹興酒，水滾後汆水3分鐘。為確保魚肚完全浸在水中，可放一隻碟把魚肚壓下。關火，不開蓋，讓魚肚留在鍋中焗3小時。
3️⃣ 洗淨魚肚，輕輕擠出水份，切成菜式所須形狀，處理好的魚肚便可用於烹調不同菜式。

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🇬🇧 English

How to prepare puffed fish maw:
1️⃣ If the fish maw is very thin and light, and softens after soaking in cold water for a few minutes — it only needs blanching, no covered soaking required.
2️⃣ Method for thick fish maw: Place the fish maw in a pot, add ginger, spring onion and Shaoxing wine. Once the water comes to a boil, blanch for 3 minutes. To ensure the fish maw is fully submerged, place a plate on top to press it down. Turn off the heat, keep the lid on, and leave the fish maw in the pot to soak for 3 hours.
3️⃣ Rinse the fish maw, gently squeeze out the excess water, cut into the desired shape for your dish, and it is ready to be used in a variety of recipes.
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🇮🇩 Indonesian

Cara menyiapkan puffed fish maw:
1️⃣ Jika fish maw sangat tipis dan ringan, dan menjadi lembut setelah direndam dalam air dingin selama beberapa menit — cukup direbus sebentar (blanching), tidak perlu direndam tertutup.
2️⃣ Cara untuk fish maw yang tebal: Masukkan fish maw ke dalam panci, tambahkan jahe, daun bawang, dan arak Shaoxing. Setelah air mendidih, rebus selama 3 menit. Untuk memastikan fish maw terendam sepenuhnya, letakkan piring di atasnya untuk menekannya ke bawah. Matikan api, tutup panci, dan biarkan fish maw terendam di dalam panci selama 3 jam.
3️⃣ Bilas fish maw, peras airnya secara perlahan, potong sesuai bentuk yang diinginkan untuk hidangan Anda, dan siap digunakan dalam berbagai resep.
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🇵🇭 Filipino (Tagalog)

Paano ihanda ang puffed fish maw:
1️⃣ Kung ang fish maw ay napakanipis at magaan, at lumalambot matapos ibabad sa malamig na tubig sa loob ng ilang minuto — kailangan lamang itong i-blanch, hindi na kailangang takpan at ibabad.
2️⃣ Para sa makapal na fish maw: Ilagay ang fish maw sa isang kaserola, idagdag ang luya, spring onion, at Shaoxing wine. Kapag kumulo na ang tubig, pakuluan sa loob ng 3 minuto. Upang matiyak na lubusang nakalubog ang fish maw, maglagay ng plato sa ibabaw nito upang idiin pababa. Patayin ang apoy, takpan ang kaserola, at hayaang nakababad ang fish maw sa loob ng 3 oras.
3️⃣ Banlawan ang fish maw, dahan-dahang pigain ang sobrang tubig, hiwain ayon sa nais na hugis para sa inyong lutuin, at maaari na itong gamitin sa iba’t ibang putahe.
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