美食真探 印度喀拉拉邦為參加歐南節的15萬人提供食物，希望你有勇氣看完。。。

Chef Mahadevan and his team at Vinayaka Caterers prepare 150,000 traditional Onam sadyas for Kerala's harvest festival. Each feast consists of 20 vegetarian dishes, requiring a month of preparation. The process blends rigorous large-scale logistics with a deep respect for culinary tradition, treating the act of cooking as a divine art to ensure quality and authenticity for thousands of diners.