Italian pie! One ingredient changes everything! A no-fuss recipe! Delicious!

Jun 29, 2026
A fuss-free Italian pie (Ciambellone)—one secret ingredient changes everything! Simple baked goods are transformed into something special thanks to coffee: it makes the dough incredibly moist, aromatic, and rich. Plus, the chocolate chips melt inside, the nuts add crunch, and the crust is absolutely delicious. It's made in one bowl—no extra washing or complicated techniques. This pie is so delicious, you won't be able to stop 😍
Be sure to try it—you'll definitely succeed!
📝 Ingredients:
Eggs - 3
Sugar - 120–150 g
Salt - a pinch
Vegetable oil - 150 ml
Strong coffee - 130 ml
Flour - 320-350 g
Baking powder - 15 g
Chocolate - 80 g
Nuts - 50 g
Icing sugar - 10 g
Bake at 170°C for 45-55 minutes

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Recipe 2:
Three Cups Without Scales! Incredibly delicious!
I decided to bake something quickly, but I don't have a scale. 😅 I remembered the "Three Cups" recipe. Mixed it up and popped it in the oven!
The first bite - and wow! Tender, sweet, melts in your mouth. And most importantly, it's so simple you can't even believe it turned out so delicious! 😋 Now this is my secret recipe for no-fuss evenings and breakfasts!
Step 1:
Eggs – 2
Sugar – 1 cup (100–200 g)
Sour cream (20%) – 1 cup (200 g)
Flour – 1 cup (≈150 g)
Baking powder – 1 heaping teaspoon (8 g)
You can adjust the amount of flour slightly to achieve the desired texture. The dough should be neither thick nor runny.
Step 2:
Sour cream (20%) – 1 cup (200 g)
Powdered sugar – 2–3 tbsp (30–50 g)
Vanilla – to taste
✔️1 cup = 200 ml.
✔️ Pan: 18–20 cm.
✔️ Bake in a preheated oven at 170°C for 30–35 minutes.

💬 Let us know in the comments how you liked the result.
Bon appétit! 💫

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