Most People Are Making Bread Wrong! Try These Italian Tricks for Perfect Focaccia Every Time

Lucia, a veteran cook from a Bolognese trattoria, teaches the art of making authentic focaccia. She emphasizes that baking is not about strict numbers but about the \"Q\"—the feel and intuition of the dough. By prioritizing patience, hydration, and a folding technique over aggressive kneading, anyone can create professional-quality bread at home.