Pie - Zebra Cake - a favorite recipe from the 80s that many remember from childhood!

Jun 8, 2026 #ПирогЗебра #Зебра #ДомашняяВыпечка
Zebra Pie – a time-tested recipe from the 80s that remains one of the most beloved homemade desserts!

A tender, soft, and delicious pie with a beautiful striped pattern. Made with simple ingredients you can always find in your kitchen. Perfect for family tea parties and cozy evenings at home. Ideal when you want something sweet with your tea, but without the extra expense and time-consuming preparation. This recipe will save you in any situation!
In this video, I'll show you how to make a classic Zebra pie using an old recipe. It turns out quick, beautiful, and deliciously homemade!
If you liked the recipe, give it a like, subscribe to the channel, and share your thoughts in the comments.

Enjoy watching and enjoy!
You'll need:
5 eggs
250 g sugar
400 g sour cream
100 g butter
1 tsp. Baking soda
Salt
Vanillin
2 tbsp unsweetened cocoa (20 g)
1 tbsp water
320 g flour
For the frosting:
250 g condensed milk
150 g butter
120 g sugar
1 heaping tbsp flour
Icing:
3 tbsp sugar
2 tbsp sour cream
1 tbsp cocoa (10-15 g)
Can be substituted with 50 g chocolate and 50 ml cream.
Bake in a 26 cm pan at 160 degrees Celsius for 40-45 minutes.

I hope you enjoyed this "Zebra" recipe. If you make it, let me know in the comments how the cake turned out. May your home always be warm, cozy, and delicious. Thanks for watching, see you again on the channel!

In this video, I'll show you how to make a classic "Zebra" pie using an old recipe. It's quick, beautiful, and delicious, just like home!
If you liked the recipe, please like it, subscribe to the channel, and share your thoughts in the comments.
Enjoy watching and enjoying!

You'll need:
5 eggs
250 g sugar
400 g sour cream
100g butter
1 tsp baking soda
salt
vanillin
2 tbsp unsweetened cocoa (20 g)
1 tbsp water

320 g flour
For the cream:
250 g condensed
150 g butter
120 g sugar
1 heaping tbsp flour
Glaze:
3 tbsp (60 g) sugar
2 tbsp (50 g) sour cream
1 tbsp (10-15 g) cocoa
Can be substituted with 50 g chocolate + 50 ml cream.
Bake in a 26 cm pan at 160 °C (325 °F) for 40-45 minutes.

I hope you enjoyed this Zebra recipe. If you make it, let me know in the comments how the pie turned out. May your home always be warm, cozy, cozy, and delicious. Thanks for watching, and see you on the channel again!
#deliciousandfast
#Zebra
#ZebraPie
#80sRecipe
#HomeBakedBaking
#DeliciousPie
#ForTea
#SimpleRecipe
#OldRecipe
#HomeRecipes
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Вкусно и Быстро !
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