The Classic Budget cake from the 80s! Egg-free and ready in just 20 minutes – just like our moms ...

Sep 17, 2026 #украинаготовит #украинаготуе #торт
A long-forgotten cake recipe from the 80s! WITHOUT EGGS! This is how our MOTHERS cooked! A budget cake in 20 minutes! This is a very quick cake, made from simple ingredients, minimal cooking time, and it turns out delicious and juicy. You can make it chocolate or light. The dough is kneaded with a whisk in 5 minutes. This cake will always help you out when you need to quickly prepare something delicious for tea.
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RECIPE
Shape 34×28 cm
Cake weight ~ 2100
Dough
sugar 300 g
salt 0.5 tsp
vanilla sugar 10 g
milk 500 ml
oil 170 ml
flour 480 g (if you want a chocolate cake, then flour 400 g + cocoa 80 g)
soda 1 tbsp. l. + vinegar 1 tbsp.
Cream
boiled condensed milk 500 g
sour cream 25-30% 300 g
Bake at t 180* 15-18 minutes.
Delicious!
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RECIPE
Pan size: 34×28 cm
Cake weight: ~2100 g
Batter
Sugar: 300 g
Salt: 0.5 tsp
Vanilla sugar: 10 g
Milk: 500 ml
Vegetable oil: 170 ml
Flour: 480 g (for a chocolate cake: 400 g flour + 80 g cocoa powder)
Baking soda: 1 tbsp + Vinegar: 1 tbsp
Cream
Boiled condensed milk: 500 g
Sour cream (25–30% fat): 300 g
Bake at 180°C for 15–18 minutes.
Enjoy!
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#украинаготовыт #украинаготуе #торт #торты #тортвдомашнихусловиях #бюджетныерецепты #пепечка
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Україна готує Ukraine is cooking
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Video Summary
AI GeneratedThis video presents a nostalgic, simple recipe for a homemade cake based on a traditional family recipe. Using affordable, everyday ingredients, the creator demonstrates how to make a soft, juicy cake in about 20 minutes of active preparation without the need for complex equipment like a mixer.
