Easy Biscoff Cake Recipe - No Sugar, No Flour, No Eggs! Biscoff dessert, in minutes!

#biscoffcake #cookiebutter #cake #baking #egglessbaking #lotusbiscoff

🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the easiest eggless cakes, from our easy cake recipes lot!

🍰 In this video, we're going to show you how to make a Lotus biscoff cake in minutes! Without Sugar and without flour, this cake is eggless too! Just simply add some Chocolate ganache over it!

🍰 So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:


Biscoff 250g (25 pieces of Biscoff)
Baking Powder 1 teaspoon
Baking Soda ½ teaspoon
Milk 120ml (½ cup)
Vinegar ½ tablespoon
Melted Butter 75g (⅓ cup)

Chocolate ganache:
Milk Chocolate 150g
Heavy Cream 80ml (⅓ cup)

About 5-6 more Biscoff pieces (for the topping)

Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)

Method:

Grind the Biscoff into a fine powder/ Flour
Add to a bowl
Then add the Baking powder, Baking Soda, Milk,
Vinegar and the Melted Butter into the same bowl
Mix well

Pour into the baking pan

Now bake in a preheated oven at 175c (350f) for 25-30 minutes

Making the ganache:
Microwave the Chocolate and the Heavy cream for about 1 minute
Mix well

Pour the ganache over the warm cake
Add a generous layer of powdered Biscoff over it
Let it chill for about 15-20 minutes

Enjoy!


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