The Best Lemon Blueberry Cake – Soft, Moist & Easy Recipe

#easyquickrecipes #easybaking #homemadecake
This soft and moist lemon blueberry cake is light, fluffy and bursting with fresh lemon flavor and juicy blueberries. Made with simple ingredients, this easy lemon blueberry cake recipe creates a tender crumb and a perfectly balanced citrus taste.

The combination of bright lemon and sweet blueberries makes this cake perfect for spring baking, afternoon tea, or a refreshing homemade dessert.
If you enjoy soft homemade cakes, this bakery-style lemon blueberry cake is easy to make and incredibly delicious. The blueberries add beautiful color and flavor while the lemon keeps the cake light and fresh.

Follow this simple step-by-step recipe to bake a soft and moist lemon blueberry cake at home.
On Easy Quick Recipes, you’ll find simple homemade cakes that are soft, moist and easy to bake.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Blueberries - Frozen or Fresh 150g (1 cup)

Plain Flour 200g (1 and ⅓ cups)
Baking powder 1 teaspoon
Sugar 150g (¾ cup)
Butter 150g (⅔ cup)
Eggs 3
Vanilla extract 1 teaspoon
Lemon zest 1 teaspoon
Lemon juice 30 ml (2 tablespoons)

The easy ganache:
White Chocolate 300g
Heavy cream 180ml (¾ cup)
Few more Blueberries

White Chocolate shavings (for decoration)

Measuring cup size - 240ml
Baking pan size 20x40 cm


Method:

Mix all the dry ingredients together.
Add the wet ingredients into the same bowl.
Whisk for about 30 seconds.
Give it a mix.
Whisk again for about 30 seconds.
Give a final mix.

Add to the baking pan.
Place the blueberries on the top.

Now Bake in a preheated Oven at 175c (350f) 20-25 minutes

Let it cool completely.

Make the ganache:

Microwave the white chocolate and the cream together for about 1 minute.
Mix well.
Chill for about 10 minutes.
Now whisk until creamy and light.
Mix in a few more Blueberries.

Cover a 20x20 cm Baking pan with cling film.
Cut the cooled cake in half.
Place one part in the baking tray.
Spread half the ganache over it.
Cover with the other cake half.
Spread the rest of the ganache over the cake.
Chill for about 10-15 minutes.

Add some grated White chocolate shavings over the ganache.