
Granny’s One Pan Ground Beef & Noodle Supper

Granny’s One Pan Beef & Noodle Supper is the kind of old-fashioned comfort food meal that’s simple, hearty, and made with everyday ingredients. Creamy noodles, seasoned ground beef, and a rich cozy sauce all come together in one pan for an easy family supper everyone will love.
This is the kind of down-home meal Grandma could throw together with a few simple ingredients — but somehow everybody cleaned their plate anyway. Perfect for busy weeknights, budget-friendly dinners, or anytime you’re craving warm homemade comfort food.
You Will Need:
1 Pound of ground beef
10 Button mushrooms, sliced
1 Small chopped onion
3 Cloves of chopped garlic
1 Tbsp of Worcestershire sauce
1 Tsp of original Dijon mustard
1 Tsp of salt
1 Tsp of ground black pepper
1 Tsp of Flavor Explosion or Italian seasoning
2 Cups of beef broth
1/2 Cup of heavy cream
1/2 Cup of milk
2 Cups of egg noodles
1/2 Cup of frozen peas or veggie of your choice
2 Tbsp of sour cream
Video Chapters:
00:00 Introduction
00:18 Preparing the ground beef
04:48 Preparing the mushrooms
01:10 Frying the mushrooms
01:30 Sautéing onion and garlic
02:02 Seasoning
02:47 Liquids
03:05 Adding the noodles
03:31 Adding the peas and sour cream
03:51 Conclusion
Video Summary
AI GeneratedThis video demonstrates how to make a hearty, one-pan creamy beef and noodle supper. The recipe focuses on simple ingredients and a straightforward cooking process to create a cozy, budget-friendly meal that combines ground beef, mushrooms, and egg noodles in a rich, creamy sauce.
