How to Tenderize Steaks with Baking Soda EASY

Learn how to tenderize steaks with baking soda (sodium bicarbonate) - a simple and effective method that turns tough cuts into tender and juicy steaks. Avoid the common mistake of metallic aftertaste by following her step-by-step guide, including proper rinsing and drying techniques.
Chapters:
0:00 - Introduction
1:04 - Mix baking soda with water and add to beef
2:46 - Rinse and dry beef
5:04 - The result - tender and juicy steak!