Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**
Giuliano Sperandio presents another French cuisine classic – Steak au Poivre (Pepper Steak) – combining his unmistakable mastery and knowledge of ingredients with the joy of cooking à la minute dishes. The side dish? An opulent Gratin Dauphinois (Potato Gratin), the historic and quintessentially French recipe for potatoes gratinéed with cream, butter, and milk.
In collaboration with Berkel, which for the first time has created a special discount dedicated to our community.
Riepilogo del video
Generato dall'IAThis masterclass demonstrates the preparation of two French bistro classics: pepper steak and gratin dauphinois. The lesson emphasizes \"bourgeois opulence,\" focusing on high-quality ingredients, precise temperature control, and traditional techniques—such as tableside butter-basting—to achieve a sophisticated balance of rich flavors and elegant textures.