
Beef Stew | Make Beef Stew On The Stove or Pressure Cooker

—-Ingredients(4-8 servings)—
33.8 oz/1000 ml boiling water
2 lb/907 g beef
4.94 oz/140 g onion
3.17 oz/90 g garlic
1 oz/28 g ginger
1 tsp paprika
4 1/2 tsp soy sauce
2 tsp dark soy sauce
2 1/2 tsp oyster sauce
1 tsp sugar
1/3 tsp salt
3 stalks of green onion
1/8 cup rice wine
1 star anise
1 cinnamon stick
—Cornstarch And Water Mixture
1/4 cup water
1 tsp cornstarch
—-Timestamps—
00:00 - Intro (How to cook Beef Stew)
00:27 - Preparing garlic, ginger, star anise, cinnamon stick, green onion and onion (How to cook Beef Stew))
00:48 - Cutting the beef(How to cook Beef Stew))
01:19 - How to cook beef stew in the pressure cooker to tenderize the beef(How to cook Beef Stew)
01:41 - How to cook beef stew in the pot to tenderize the beef(How to cook Beef Stew)
03:03 - Stir frying the spices and adding the beef(How to cook Beef Stew)
04:45 - Preparing and adding the cornstarch and water mixture(How to cook Beef Stew)
05:19 - final step(How to cook Beef Stew)
Video Summary
AI GeneratedStacey Cook shares a traditional Cantonese beef stew recipe passed down from her grandmother. The process focuses on a two-stage method: first tenderizing the meat using either a pressure cooker or a regular pot, and then simmering it with aromatic spices and savory sauces to create a hearty dish that pairs well with rice, pasta, or potatoes.
