How to Make Coffee Tiramisu Cake | Easy Layered Coffee Cake with Mascarpone Cream!

May 23, 2025
Ultimate Coffee Tiramisu Cake | Layered Coffee-Flavored Cake with Mascarpone & Coffee Ladyfingers!

Welcome to [Baking Room]! In this video, I’ll show you how to make the perfect Coffee Tiramisu Cake — a delicious layered cake infused with rich coffee flavor. We use a coffee-flavored sheet cake base, soaked ladyfingers in espresso, and a creamy mascarpone coffee mousse to create this irresistible dessert. Whether you love classic tiramisu or want a new twist on coffee cakes, this recipe is perfect for you!
Don’t forget to like, subscribe, and comment below if you want more coffee-flavored desserts or easy baking tutorials.

Ingredients

For the coffee cake
3 egg yolks, at room temperature
1 tbsp honey
2 tbsp brewed coffee
1/2 tsp vanilla extract
3 egg whites
1/2 tsp lemon juice
60 grams sugar
75 grams flour
1/2 tsp baking powder
A pinch of salt
✨Preheat oven to 464°F ,240 °C
✨line 25x35 cm sheet pan with baking parchment.
✨Bake in preheated oven for about 5-7 minutes.

For coffee ganache:
100 grams white chocolate melted
1 tbsp espresso
1 tbsp instant coffee powder
30 grams hot cream
For mascarpone filling
250 grams cream cheese, mascarpone
2 tbsp powdered sugar
150 grams double cream
1/4 tsp vanilla extract

For assembly
✨The mold size is 18 to 19 centimeters.
1 cup strong coffee
ladyfingers

For the creamy frosting:
1 tbsp cream
1/2 tbsp instant coffee powder
250 grams whipped cream
You can decorate with cocoa granules , coffee beans, and chocolate.


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Sunrise From a Moonbeam
Dan "Lebo" Lebowitz, Tone Seeker
Sunrise From a Moonbeam

Sugar
Anno Domini Beats
Sugar

Reasons
Anno Domini Beats
Reasons
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