Mocha Chocolate Cake with Coffee Cream Frosting | Rich, Moist & Easy to Make

Jul 30, 2025
Looking for a rich and moist chocolate cake with a coffee twist? You’re going to love this Mocha Chocolate Cake!
It’s soft, flavorful, and topped with a light coffee cream frosting — perfect for any occasion from birthdays to cozy coffee breaks.

In this video, I’ll guide you step-by-step on how to make this decadent cake from scratch, including a moist chocolate sponge, smooth coffee cream, and a glossy chocolate glaze.

✨ Ingredients:
Sponge Cake:
6 egg whites
75g sugar (added in 3 parts)
6 egg yolks
75g sugar
1 tsp vanilla extract
20g water
1 tbsp instant coffee powder
110g all-purpose flour
10g cocoa powder
2g baking powder

Coffee Cream:
40g dark chocolate
40g whipping cream
1 tbsp coffee powder
1 tbsp hot water
200g whipping cream

Chocolate Glaze:
80g dark chocolate
100g whipping cream
50g milk
3g gelatin powder + cold water

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More cakes to try: Strawberry Cheesecake, Mini Tiramisu Tart, Pistachio Cookies and more.
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