The most delicious cake to enjoy with coffee – my grandma's best recipe!

Apr 29, 2026

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The most delicious cake to enjoy with coffee – my grandma's best recipe!
This dessert is the perfect combination of delicate sponge cake, airy cream and intense flavors. The light batter made from beaten eggs becomes soft and fluffy, while the marbled pattern of vanilla and chocolate batter makes it special not only in terms of taste, but also visually.
The sponge cake is covered with a silky vanilla pudding, which provides additional moistness and a pleasantly creamy note. The crowning touch is a delicate whipped cream – light, airy and melting on the tongue, perfectly complementing the base. Crunchy walnuts, coconut chips and fine pieces of chocolate add extra texture and make the taste even more intense and versatile.
This cake is perfect for a cozy coffee break at home as well as for the festive table – it looks appetizing, is prepared without complicated techniques and always impresses with its balanced taste.

Recipe:
Dough:
5 egg whites
a pinch of salt
5 egg yolks
180 g sugar (approx. 3/4 cup)
100 ml milk (approx. 0.4 cup)
100 ml vegetable oil (approx. 0.4 cup)
250 g flour (approx. 2 cups)
2 teaspoons baking powder
1 tablespoon cocoa powder
Pudding:
500 ml milk (approx. 2 cups)
80 g vanilla pudding powder or cornstarch (approx. 2/3 cup)
2 tablespoons sugar
Cream:
300 ml heavy cream (approx. 1 1/4 cups)
30 g powdered sugar (approx. 1/4 cup)
400 g heavy cream (30% fat, approx. 1 2/3 cups)
For sprinkling:
100 g walnuts (approx. 1 cup)
100 g desiccated coconut (approx. 1 cup)
Chocolate
Bake 200°C / 392°F, 30 minutes, top/bottom heat
heat baking pan:
32cm × 23cm (approx. 12.5 × 9 inch)

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After learning about this method, I started baking croissants at home!