Pastry chefs hide that! Few people know this baking method!

Apr 17, 2026
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Confectioners hide this! Few people know this baking method!
This recipe is a wonderful combination of coziness, warmth, and intense flavor. The soft, airy yeast dough becomes particularly tender and slightly flaky thanks to the butter, while the filling of sweet, juicy figs with brown sugar and cinnamon gives the baked goods a deep, caramel-fruity aroma.
While baking, a warm aroma of spices and fresh pastries fills the kitchen, and beneath the golden-brown crust lies a soft, almost melting texture. The figs provide a natural sweetness with a delicate, honey-like note that harmonizes perfectly with the buttery dough.
This pastry is perfect with both morning coffee and a cozy tea time in the evening. It looks impressive, but is made from simple ingredients – exactly the kind of case where the result exceeds all expectations.
A great way to treat your loved ones to something truly homemade and unforgettable.

Recipe:
400-450 g wheat flour (3.5 cups).
100 g (½ cup) sugar
20 g fresh yeast (1 oz).
200 ml warm water (1 cup).
1 egg yolk.
80 g butter (2 4/5 ounces).
5-6 g salt (1/2 teaspoon).
For the filling:
150 g butter (5 oz)
200 g figs (≈ 1 1/4 cups, chopped)
50 g butter (≈ 3 1/2 tablespoons)
80 g brown sugar (≈ 1/3 cup)
1 teaspoon cinnamon
6 g salt (≈ 1 teaspoon)
Knead the dough and let it rest for 60 minutes.
Shape the croissants as shown in the video. Brush with the egg-milk mixture.
Bake at 180 °C (356 °F) for 35–40 minutes.
Have fun baking!

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