The best way to prepare PORK chops – this is the only way I make them now!

👋 Hello friends, welcome to the "Hearty Cuisine" channel! Today we are preparing juicy, aromatic and incredibly delicious pork loin chops in a fragrant mushroom sauce 🥩🧅🧄🍄🌿. This simple and delicious dish will delight everyone! 💯 It is prepared with only a few ingredients and yet results in a completely new taste experience! 😋 Of course, you can serve it with any side dish you like, but it's simply perfect with tender, creamy mashed potatoes 🥔🧈🥛 and a gherkin 🥒! An incredibly delicious combination! I'm sure you'll love it! 🤤

🍽 Ingredients:

1.1 pounds (500 g) pork loin.
Salt.
Ground black pepper.
Smoked paprika powder.
Curry powder.
Olive oil.
2-3 sprigs of fresh rosemary (optional).
Butter.
2 red onions.
2 cloves of garlic.
200g mushrooms.
3.5 oz (100 g) Bunashimeji mushrooms.
2 tablespoons of flour.
150 ml (5 fl oz) of dry white wine.
16.9 fl oz (500 ml) broth.
1 tbsp Dijon mustard.
1 tbsp Worcestershire sauce.
2 tbsp soy sauce.
Mix well.
Salt.
Ground black pepper.
Parsley.

For garnish:

5–6 potatoes.
Water.
1 tbsp salt.
1.4 oz (30 g) butter.
3.3 fl oz (100 ml) warm cream.
Nutmeg.
Ground black pepper.
Pickled cucumbers (1 per serving).