VIRAL Crab Rangoon Burrito (Better Than Takeout?) 🔥

I made the viral crab rangoon burrito at home using our BeSureToCook No-Salt Seasoning Blend — and it’s honestly better than takeout. This crispy, creamy crab rangoon burrito is packed with flavor and super easy to make. If you love crab rangoon, you HAVE to try this viral recipe.

Ingredients:
* 4 oz cream cheese (softened)
* 1 tsp minced white onion
* Imitation crab meat (or real crab)
* 1 tsp green onions
* Dash of sesame seed oil
* 2–3 dabs Worcestershire sauce
* 2–3 dabs soy sauce (low sodium)
* 1/2 tsp BeSureToCook No-Salt Seasoning Blend
* Garlic powder (to taste)
* Onion powder (to taste)
* Black pepper (to taste)
* Small pinch of sugar (to taste)
* Flour tortilla
* Olive oil (for cooking)
* Sweet chili sauce (for dipping)

Instructions:
1. In a large bowl, mix cream cheese, white onion, crab meat, green onions, sesame oil, Worcestershire sauce, soy sauce, seasoning blend, garlic powder, onion powder, black pepper, and sugar.
2. Mix well until smooth and fully combined.
3. Lay tortilla flat and spread mixture evenly all the way to the edges.
4. Fold and seal into a burrito shape.
5. Heat olive oil in a pan over medium heat.
6. Place burrito in pan and cook until golden and crispy on all sides.
7. Remove, let cool slightly, then slice in half.
8. Serve with sweet chili sauce.

Timstamp:
0:00 – Intro
0:07 – Add cream cheese + onions
0:15 – Add crab + green onions
0:24 – Add sesame oil
0:33 – Add Worcestershire + soy sauce
0:43 – Add seasoning blend
0:53 – Add garlic powder, onion powder, black pepper
1:10 – Mix everything together
1:26 – Add sugar
1:35 – Spread mixture on tortilla
1:53 – Fold and seal
2:00 – Heat pan + oil
2:08 – Cook burrito
2:32 – Remove and cut
2:41 – Add chili sauce
2:50 – Final + outro


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