I made the viral crab rangoon burrito at home using our BeSureToCook No-Salt Seasoning Blend — and it’s honestly better than takeout. This crispy, creamy crab rangoon burrito is packed with flavor and super easy to make. If you love crab rangoon, you HAVE to try this viral recipe.
Ingredients: * 4 oz cream cheese (softened) * 1 tsp minced white onion * Imitation crab meat (or real crab) * 1 tsp green onions * Dash of sesame seed oil * 2–3 dabs Worcestershire sauce * 2–3 dabs soy sauce (low sodium) * 1/2 tsp BeSureToCook No-Salt Seasoning Blend * Garlic powder (to taste) * Onion powder (to taste) * Black pepper (to taste) * Small pinch of sugar (to taste) * Flour tortilla * Olive oil (for cooking) * Sweet chili sauce (for dipping)
Instructions: 1. In a large bowl, mix cream cheese, white onion, crab meat, green onions, sesame oil, Worcestershire sauce, soy sauce, seasoning blend, garlic powder, onion powder, black pepper, and sugar. 2. Mix well until smooth and fully combined. 3. Lay tortilla flat and spread mixture evenly all the way to the edges. 4. Fold and seal into a burrito shape. 5. Heat olive oil in a pan over medium heat. 6. Place burrito in pan and cook until golden and crispy on all sides. 7. Remove, let cool slightly, then slice in half. 8. Serve with sweet chili sauce.
Timstamp: 0:00 – Intro 0:07 – Add cream cheese + onions 0:15 – Add crab + green onions 0:24 – Add sesame oil 0:33 – Add Worcestershire + soy sauce 0:43 – Add seasoning blend 0:53 – Add garlic powder, onion powder, black pepper 1:10 – Mix everything together 1:26 – Add sugar 1:35 – Spread mixture on tortilla 1:53 – Fold and seal 2:00 – Heat pan + oil 2:08 – Cook burrito 2:32 – Remove and cut 2:41 – Add chili sauce 2:50 – Final + outro
Today we're going to be making the latest viral crab ragu burrito. We're going to be making it the
be sure way. So stay tuned and let's do this. In a large bowl, I'm going to be putting four ounces
of softened cream cheese, minced white onions, about a teaspoon, some fresh imitation crab.
If you have fresh, that's even better. About a teaspoon of green onions. Let's do a dash of
sesame seed oil. Sesame seed oil to me is a little strong, so just a little bit of dab will do you.
I'm going to do about two or three dabs of Worcestershire sauce and some soy sauce.
I'm going to put a couple of dabs of soy sauce and I got soy sauce that's low salt. A half teaspoon
of be sure to season seasoning blend and you can go to Amazon or you can go to
BeSureToCook.com to order your bottle. This stuff is fire. A little shake of garlic powder. A little
bit of shake of onion powder also. I'm cracking in some black pepper. I'm going to take my
mix and I'm just going to start mixing all these ingredients together
and making sure I mix it well and getting all the cream cheese and stuff in there.
And I want it to, oh, look at that. That's going to be so delicious. A little sugar. You know,
make sure the sugar when you put it in there, you know, to your taste. The tortilla shell here,
we got out and now we're going to take it and we're going to take our mixture and we're going
to spread it all the way to the edges. And if you need more mixture, just grab more because you just
want to make sure you actually take the mixture and you want to spread it all the way out. I'm
going to seal this. Hey, for a healthy England, I'm using olive oil. So I'm going to spread a
little olive oil in my pan. I'm going to get this pan nice and hot and I'm going to put my burrito
in here. I'm going to let it cook, right? It is still very, very hot. I'm going to cut this in
the middle for the sauce. This is a wonderful chili sauce. You can go to any grocery store and
look for a sweet chili sauce and you will find it. I hope you enjoyed this viral crab ragu burrito
that is sweeping the waves of the internet everywhere. This is the latest new thing.
And guess what? Be sure made it her way. So please like share and subscribe to my YouTube channel.
Please come back next time so we can make more videos,
even the viral videos. Hey, see you next time. Bye.
