
Rustic Tatar Pie. Give it a bake, it's delicious!

un 25, 2026 #творог #калнина #рецепты
A rustic Tatar pie with dried apricots. It's delicious, plentiful, and very easy to make. My printed book "Cooking Online" is available for order:
• On OZON (item 2117723332): https://ozon.ru/t/3lgEALd
• On Wildberries (item 732682541): https://www.wildberries.ru/catalog/73...
🌎 And you can order it worldwide on the publisher's website: https://siall-verlag.com/produkt/kaln...
Ingredients:
For the dough:
Warm milk - 250 ml
Raw yeast (pressed) - 10 g
Sugar - 2 tbsp
Egg - 1 pc
Salt - ½ tsp
Butter (melted) — 50 g
Flour - 450 g + 2 tbsp for the sponge
For the filling:
Dried apricots - 500 g
Water (from steamed dried apricots) ≈ 120 ml (depending on the thickness)
Sugar - 50 g (adjust to taste, you can use more or less)
For the crumble topping:
Flour - 50 g
Sugar - 50 g
Vegetable oil - 1 tbsp
Baking pan (mine is 40 cm by 35 cm)
Bake in the oven for 20-25 minutes at 200°C.
Enjoy your cooking and have a nice tea party.
All my videos on other platforms:
VK video https://vkvideo.ru/@kalninanata
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#cottage cheese #kalnina #recipes
Erid:2VtzqvX1QRw
Калнина Наталья делится рецептом домашнего пирога с начинкой из кураги и сладкой масляной крошкой. Процесс включает приготовление дрожжевого теста на теплом молоке, создание ароматного фруктового пюре и пошаговую сборку выпечки для духовки.
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Калнина Наталья
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Video Summary
AI GeneratedThis video provides a step-by-step guide to making a traditional village-style Tatar pie. The recipe features a soft, yeast-based dough filled with a sweet dried apricot puree and topped with a crumbly streusel, resulting in a tender dessert perfect for tea time.
