Cabbage pie made from the most delicious dough ACCORDING TO AN OLD FAMILY RECIPE!!!

May 19, 2026
Today we're making a simple and heartwarming cabbage pie—a recipe that's been passed down from generation to generation. Everything is incredibly easy: no yeast, no long wait, and made with readily available ingredients.
The pie has a delicious crispy crust on the outside and a soft, tender inside. It's the perfect taste that reminds you of home, childhood, and warm evenings in the kitchen ❤️
Be sure to try it—recipes like these remain favorites for years to come!

You'll need:
750 g flour
200 g butter or margarine
500 ml kefir
2 egg yolks and one egg white
1 tsp salt
1 tsp baking soda
1 tbsp 6-9% vinegar
Filling:
4-5 tablespoons vegetable oil
1 head of cabbage (1 kilogram 200 grams)
1 tsp salt
ground black pepper
For greasing the pie: 1 egg white + 1 tbsp milk
Thanks for watching 🥧
Cook with love, share with your loved ones, and subscribe—there are many more simple and delicious homemade recipes to come ❤️
See you again!
Bon appétit!

You'll need:
750 g flour
200 g butter or margarine
500 ml kefir
2 egg yolks and one egg white
1 tsp salt
1 tsp baking soda
1 tbsp 6-9% vinegar
Filling:
4-5 tablespoons vegetable oil
1 head of cabbage (1 kilogram 200 grams)
1 tsp salt
ground black pepper
For greasing the pie: 1 egg white + 1 tbsp milk
Thanks for watching 🥧
Cook with love, share with your loved ones, and subscribe—there are many more simple and delicious homemade recipes to come ❤️
See you soon!
Bon appétit!

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