Quick and Easy Homemade Bread Bowls!
It's soup season, and what goes great with soup season? That's right! Quick and easy homemade bread bowls! And yes, these are soft and crusty bread bowls! These are so easy, and take less then 2 hours from start to finish! This makes 6 homemade bread bowls. You can keep these in the fridge for 2 weeks, or freeze them! They usually last 3 - 6 months depending on how you freeze them. I make these quite often, and your really can do a lot with them! You can also use this same recipe for rolls, pizza dough, and even just make simple bread loaves!
Ingredients:
6 Cups of Bread Flour
2 packets of active dry yeast (4.5 tsp)
2 Tablespoons of Olive Oil
2 1/4 cup Warm water (110 - 115 degrees Fahrenheit)
2 tsp Salt (or 2/14 tsp garlic salt)
2 tsp sugar
1 Egg
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00:00 How to Make Homemade Bread Bowls
00:37 Best Kitchen Helper Dogs
01:26 Set oven to Proof
01:57 Ingredients for Bread Bowls
02:40 Warm up your water
03:02 What are we putting in the bread bowls?
03:28 Start blooming Yeast
04:50 Prepare Dry ingredients
06:04 Add Ingredients to the Yeast
07:23 Happy Dogs with Bellies Up!
07:46 Knead Dough for 5 minutes
08:48 Create a dough ball
09:33 Let dough ball rise for 90 mins
10:13 Punch down dough
11:35 Work dough into 6 balls
12:44 Dough balls rise for 20 minutes
13:01 Prepare egg wash
13:11 Preheat your oven
13:21 Egg wash bread bowls
13:37 Cut an X into the Bread bowls
14:02 Put Bread bowls in the Oven
14:21 Bread Bowls are done
14:44 Cut and fill bread bowls
15:58 Bread Bowl Taste Test
16:31 Giving the dogs treats
17:05 Taste Test with Soup
17:34 Outro