The Best Deviled Egg Pasta Salad You Will Ever Eat
Happy Easter everyone! If you are staring at a pile of leftover hard-boiled eggs and wondering what to do with them, we have the perfect solution. Join Jess and the Snow Dogs kitchen helpers for a delicious twist on a classic. Today we are making Deviled Egg Pasta Salad!
It is Easter Sunday and the kitchen is full of festive spirit. While Jamie is away snowmobiling in Canada, the huskies are stepping up to help me cook. This recipe is a family favorite that uses a secret ingredient to get that perfect deviled egg flavor. Whether you use your leftover tie-dyed eggs or boil a fresh batch, this creamy, savory pasta salad is a total crowd-pleaser!
Ingredients
8 oz uncooked elbow macaroni pasta
1 cup mayonnaise
1/2 cup Thousand Island dressing
1 teaspoon vinegar
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup sweet relish with juice
8 hard-boiled eggs
Crumbled bacon for topping
Tips and Tricks
🥚 To get perfect easy-to-peel eggs, bring them to room temperature, boil for 1 minute, simmer for 12, then give them a 5-minute ice bath.
🥗 Try using Thousand Island dressing instead of just mustard for a deeper, tangier flavor profile.
🥒 If you aren't a fan of sweet relish, you can easily swap it out for dill relish or leave the pickles out entirely.
🥓 Always top with crumbled bacon right before serving to add that perfect salty crunch.
🧅 Feel free to customize your salad by adding diced celery, onions, or even peas for extra texture.
🍝 Make sure to rinse your pasta in cold water after cooking to stop the process and keep the noodles al dente.
🕒 Let the salad chill in the refrigerator for a few hours before serving so all those delicious flavors can meld together.
Kitchen Helpers Highlights
🐶 Memphis was looking extra festive today and really wanted to share that last hard-boiled egg that matched her collar!
🐶 The huskies were quick to appear the second the "Noodle Tax" was announced—everyone got a taste of the elbow macaroni.
🐶 Eleanor managed to snag a cooling mat while I wasn't looking, proving she's the master of kitchen comfort.
🐶 Even Kira braved the kitchen (despite the rain on her nose!) to make sure she didn't miss out on her share of the noodles.
🐶 We made sure to pay the "Egg Tax" by sharing some of those perfectly mashed egg yolks with the kitchen helpers.
★FOLLOW US!
• http://Instagram.com/SnowDogsCooking
• http://Facebook.com/SnowDogsCooking
★Affiliate Links!
https://www.amazon.com/shop/gonetothesnowdogs
★SEND US THINGS
Snow Dogs Cooking
P.O. Box 12
Alpena MI 49707
If you send us taste test boxes, or food boxes, there is a good chance we will put them in a video!
★BUSINESS CONTACT
[email protected]
#DeviledEggPasta Salad #EasterLeftovers #EggSaladRecipe #PastaSalad #CookingHacks #EasyRecipes #HardBoiledEggs #SpringRecipes #PotluckIdeas #HomemadeCooking