How To Make Easy French Dip Sliders | Perfect for Game Day!

Welcome back to Snow Dogs Cooking where if we can cook it so can you because trust me I'm not as good at this as you guys seem to think I am but we're just gonna keep it going cuz we're on a roll making videos so we're gonna keep going. Today we thought since this coming weekend is that fancy football game thing that's happening we don't really watch football but we thought we would make something that would be fun for your watch party it could be for your football watch party or your hockey watch party or whatever but basically this is a really easy appetizer slash lunch slash dinner whatever you want to make it be something easy to share with people and friends when they come over we're gonna make some French dip sliders which sound amazing and no I've never made them before so hopefully it works out if it doesn't work out you'll never see this video if you see this video means it works out of course as always you know she's here best kitchen helper ever and nobody else where's the other two we got third best kitchen helper over here keeping my spot on the couch and we got second best kitchen helper over here were you napping we're gonna make food you wanna make food in the kitchen okay you go back to nap yeah you go back to nap all right we're gonna go over everything you are going to need for this recipe you're gonna need a little bit of butter you're gonna need some slider rolls I'm choosing to use the Hawaiian dinner rolls because you know that's just what we're going with you're gonna need some onions I used two regular-sized sweet onions onions of your choice and of course I already cut mine up you're gonna need some roast beef look at how much this roast beef cost this is ridiculous I got roast beef that wasn't on sale but it looked good that's ridiculous you could also take and make your own and shred it you're gonna need cheese we're using provolone cheese you're gonna need some fresh parsley and then we're gonna need some as you sauce for dipping now you can either make your own or you can buy one of these pre-made or you can use these this is probably the easiest for just about anybody to make is this packet stuff or you can also buy it in the can I guess I didn't see any so I bought that instead this is basically everything we're gonna need to make these beautiful sliders we're gonna guarantee that Kira doesn't come in here preheat your oven to 350 while your oven is preheating you're gonna need like two and a half to three tablespoons of butter depending on how many onions again I have two onions that I chopped up there we're gonna melt this butter in the pan you're also gonna want to take another two tablespoons of butter and set it aside we're gonna use that later so first we're gonna put this butter in the pan we're gonna take the paper off of it though ready butter into the pan get it all melty basically what we're doing here is we're caramelizing onions now for those of you that are gonna be like oh I don't like onions I used to say the exact same thing use something else use mushrooms or do mushrooms and onions you're cooking it whatever your heart desires put it in there it'll be great butter melted take your onions put them in the pan hey get out of there there you go stir them around get them coated in that butter and then we're just gonna let them sit and do their thing oh I don't know if I said it this is over like a medium-high heat that's what you want it at like a medium if you have an electric stove put it on like a six if you have a gas stove I don't know what to tell you also I didn't know this was a thing but apparently they make tearless onions now I bought these because Meijer was out of every other type of onion and then I found out when I got home that they're tearless we hang out on the floor together while we're waiting for the onions to be done you can't eat onions so I'm gonna have to get you a treat okay with that yeah I guess I'm okay with that I'm gonna yeah stuff in the back of my car fell on them and like squished that end so I gotta cut the whole thing cut the whole thing in half so I don't know if you want to do it on there that's a clean cookie sheet with a thing whatever is easiest I know that's why I tasked you with this job cuz you're right look at this one's like folded up on this side a little bit so well that could work that could work it's gonna make the bottoms a little thin maybe but so the next thing you're gonna do is you're gonna do what Jamie's doing here and you're gonna go ahead and cut these in half slowly gently you got this these are starting to sizzle it's gonna be amazing did you do it yeah I made it easier to cut all the way around the whole top comes off okay you got it all right this is where we're gonna build our stuff mm-hmm but we still have our onions on here if you want again totally optional I like to put salt or not salt but pepper and a little bit of garlic salt on the onions because it'll be delicious mm-hmm not a lot just a little gives a little extra flavor that's perfect all right so while the onions are cooking we're gonna take our cheese you're gonna need like six slices on the bottom so we're gonna take this provolone cheese and kind of arrange it on the bottom here don't worry there's gonna be more cheese we're gonna arrange it better than this there you go like that now we're gonna put meat on top of this so I have about a little over a pound of roast beef and pretty much all of this is gonna go on here oh you can have some roast them beef what do you think of that good job I don't think I mentioned this when I said to get roast beef I got this shaved in so you can see it's nice and thin and we are just gonna start taking this slowly piling it on here I'm gonna arrange it nicer than this trust me all right so we have the meat arranged and you want to make it even try to make it even thickness all the way across that's why I went with the really thinly shaved now there's cheese on the bottom we're now gonna put the onions on the top of here and we're gonna put cheese on top of that but we have some meat you want to bite see oh man what do you think wait for you whoa roast beef oh my goodness I guess we'll go in order even though your third best kitchen helper ever you are second excuse me ma'am there you go ready it's roast beef whoa that's what's happening in there and you miss I was taking a nap there you got it got it those are my fingers she's like I just making sure I got it oh my goodness y'all got roast beef spoiled doggos I probably could have done three onions if I wanted extra onions but I think two is probably perfect for Jamie and I so this is how done we did our onions you can go further you can have them be more caramelized again whatever your heart desires but this is how we like ours so now we're gonna take these put them on top of here Jamie's gonna take the onions and spread them out all over the top of the meat the dogs are like wait a minute there's roast beef up there I just figured out what it is I think that's gonna be enough and then we're gonna put some cheese on top of oh my gosh this is gonna be so good or I'm on now we're gonna top it with cheese I have six slices of cheese left so we're gonna arrange it on here just like that now we're gonna put the lid on it but we're not done yet remember that butter we set aside we're gonna go ahead and melt that now we're gonna take our melted butter and this cool little brush why couldn't I think of what that was called and we're gonna brush the top of take some in here and start brushing the top of the buns it's gonna make them nice and crunchy on the top and then remember that parsley that fresh parsley we're just gonna sprinkle a little bit on top here totally not needed it's kind of just for looks but I mean tell me that doesn't look beautiful beautiful now oh this looks so good huh we're gonna put this in the oven for like 10 to 15 minutes basically we're trying to heat up the meat melt the cheese and get that top nice and toasty into the oven it goes we're gonna make the packet au jus sauce so if you get the packet follow the instructions on the back this one is one packet of this and three cups of cold water we're gonna put it in here stir it together and bring it to a boil all right did what it said we're just gonna stir this until it comes to a boil would you look at that the bellies up have graced us with their presence which means it's gonna be an amazing day look at you you're so stinking cute this is almost done those are looking pretty amazing I think that's probably gonna come out of the oven pretty soon here oh my goodness not only did I get him out of the oven got him on a cutting board without dropping anything it's gonna be great I think we're gonna cut like this piece and this piece out so we can see what the middle looks like and get a good thumbnail okay we cut one go ahead and pull it out of there oh my goodness look at how beautiful this looks oh yeah this is gonna be delicious okay oh hi hello where'd you come from she's like the ovens off I decided to come join the excitement it's melty it could be that juice is really hot please don't burn yourself yeah yeah oh my gosh they look amazing perfection so I had to make them look really cool for a thumbnail this turned out absolutely amazing I can't wait to finish this video so I can eat another one because these are delicious oh look third best kitchen helper ever uh not yours so for those of you that are wondering if you can reheat these later you can eat them cold you can reheat them later they reheat really well in the air fryer they like crisp back up so you just put them in an airtight container if you have some leftovers and heat them up later but like I said if you're making them for your watch parties your sports game watch party then they'll be gone trust me they'll be gone let us know what you guys want to see us make next let us know down in the comments below next week I think there's a donut recipe coming it's already done but so that'll be next week so instead of watching the football game you can come watch us make donuts all right you guys we hope you enjoyed today's video as always thanks so much for watching thanks for subscribing stay positive dream big and we will see you again soon