Delicious pancakes with an unusual meat filling.

Feb 4, 2026 КРЕМЕНЧУГ
#OladyPancakes #PancakesWithFilling #Bechamel Sauce
#BakingandCooking

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Dough recipe:
500 g of milk,
4 large eggs,
40 g of sugar,
5 g of salt,
40 g of vegetable oil,
160 g of flour.
Filling:
450-500 g of pork tongue,
150 g of onion,
vegetable oil for frying,
salt, spices to taste.
Bechamel sauce:
300 g of milk.
50 g sour cream or cream,
35 g of butter,
35 g of flour,
salt, pepper, nutmeg.

Test recipe:
500 g of milk,
4 large eggs,
40 g of sugar,
5 grams of salt,
40 g of vegetable oil,
160 g of flour.
Filling:
450-500 g of pork tongue.
150 g of onion,
vegetable oil for frying,
salt, spices to taste.
Bechamel sauce:
300 g of milk.
50 g sour cream or cream,
35 g of butter,
35 g of flour,
salt, pepper, nutmeg.

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